Maizal Mexican Kitchen And Mezcaleria Menu

Made fresh and simply with mashed avocado, tomato, onion, cilantro, jalapeno, lime and salt.

Tinga style chicken or seasoned ground beef with melty queso, pico de gallo, jalapenos, taquera salsa, crema & fresh guac.

Try all four of Chef Leo's handmade moles! Served over crispy chicken taquitos.

Seasoned corn chips loaded with grilled chicken, steak, and chorizo, melty queso, jalapenos, pico de gallo, sour cream, chipotle salsa, and queso fresco.

For when the free one with your order just isn't enough.

A sizzling skillet with spicy chorizo & roasted poblanos smothered in queso.

A savory mix of chorizo, ground beef, and melted cheese and stuffed into crispy fried corn pockets. Dressed with guacamole, sour cream, chipotle salsa, and avocado salsa.

Tasty and simple, this is a can’t miss Oaxacan treat. Homemade toasted corn cakes brushed with carnitas drippings and finished with queso fresco, red onion, and salsa.

Can't decide? Get both melty queso and fresh guac!

Chef Leo's melt in your mouth birria stuffed with melted cheese into an eggroll wrapper and fried crispy. Served with consomme on the side for dipping.

The regular chips are gluten free for dietary - these are celiac safe

Traditional melty goodness. Goes well with corn chips.

A 12-inch flour tortilla grilled and stuffed with seasoned black beans, Spanish rice, cheese, lettuce, tomato, jalapeno, and guac salsa.

A blend of cauliflower, broccoli, peppers, onions, and mushrooms all grilled to sizzling and served with Spanish rice, refried beans, tortillas, and salad.

A veggie bowl full of grilled broccoli, cauliflower, peppers, onions, and mushrooms with rice, black beans, lettuce, pico de gallo, pickled red onions, & guac salsa.

Two crispy fried burritos smothered in melty queso and our SPICY colorado salsa. Served with rice, beans, and salad.

A comfort food bowl. We load up with Spanish rice, black beans, and your choice of protein then smother it all with melty queso and ranchero sauce and finish with fresh pico de gallo.

Two fresh roasted chile poblanos stuffed full of your favorite protein all covered with melted cheese and ranchero salsa. Served with Spanish rice and refried beans.

2 pulled chicken & 2 ground beef enchiladas with melted cheese all smothered in red & green salsa. Finished with queso fresco, red onion & avocado with Spanish rice and salad.

Three flour tortillas rolled full of tender pork carnitas and covered with homemade salsa verde. Served with Spanish rice and salad.

Two crispy fried chicken chimichangas smothered in melty queso and ranchero sauce. Served with Spanish rice and refried beans.

A Mexican style fried rice bowl with grilled fajita veggies and your favorite protein. Finished with fresh pico, jalapeno & homemade salsas.

Three corn tortillas full of juicy shredded chicken all covered in melted cheese and enchilada sauce. Finished with lettuce, tomato, and sour cream with a side of Spanish rice.

3 flour tortillas full of your favorite protein with lettuce, cheese, and sour cream. Served with Spanish rice and refried beans.

Savory and tender slow braised beef done Birria style (a classic Mexican stew) loaded into tacos with melted cheese and grilled until a little crispy (Like a quesadilla!) and served with consomme.

3 homemade corn tortillas full of your favorite protein with cilantro, onion, and fresh salsa. Served with Spanish rice and refried beans.

Modelo beer battered mahi, fried crispy, tossed in chipotle salsa and finished with slaw, fresh mango, and pickled red onion. Served with Spanish rice and refried beans.

Tia Lola's famous Tres Leche Cake. A traditional Mexican layer cake made with milk, cream, and sweetened condensed milk. This is one you won't want to miss!

Always a hit, this Mexican caramel custard is sure to satisfy even the sweetest of teeth! (Gluten Free)

Churros are here! Doughy and delicious homemade churros fried up, tossed in cinnamon sugar, and drizzled with our Oaxacan chocolate ganache.

The Super chicho is a double stacked quesadilla offering just the right amount of restraint. One layer with juicy grilled chicken, the other with spicy chorizo then finish it all off with pico de gallo, chipotle salsa, guac salsa, and sour cream.

The last burrito you'll ever need. Two big flour tortillas create a enormous burrito stuffed full of your favorite protein, rice, beans, cheese, lettuce, tomato, pickled red onions, jalapenos, sour cream, and guacamole! Just the description is a mouthful.

A grande flour tortilla loaded with tender pork carnitas, Spanish rice, black beans, fresh pico de gallo, & cheese all covered in a Mexican flag trio of salsas - ranchero, verde, and queso.

Everyone loves a good comeback story. A house favorite, this burrito is a 12 inch flour tortilla stuffed full of seasoned ground beef, Spanish rice, refried beans, cheese, and lettuce then smothered in melty queso.

A 12-inch flour tortilla filled with Spanish rice, refried beans, lettuce, and cheese all drowned in chucks of hearty steak and onions stewed in our SPICY Colorado sauce.

Tender grilled steak paired with juicy shrimp rolled up tight with Spanish rice, refried beans, cheese, pico de gallo, jalapenos, and fresh guac.

A Mariachi favorite, we take your favorite protein and plenty of melted cheese and stuff it all into a grilled quesadilla. We top it off with pico de gallo, chipotle salsa, guac salsa, and sour cream.

Soft shell taco, topped with lettuce and cheese. Chicken or ground beef.

Grilled flour tortilla full of melted cheese. Served with Spanish rice.

A bowl full of Spanish rice, refried beans, juicy shredded chicken and cheese.

Corn chips with queso. 3. With chicken or ground beef.

Choose your favorite proteins and we'll grill it up fresh with peppers, onions, and mushrooms! Served with Spanish rice, refried beans, trimmings and tortillas. For 4-6 People

Grab a taco bar (4-6 People) for whenever you're ready. Just choose your favorite proteins and de la calle or campana style! Served with Spanish rice & refried beans. De la calle = Corn tortillas, cilantro, onion, & spicy salsa. Campana = Flour tortillas, lettuce, cheese, & sour cream.

Lettuce, tomato, sour cream, guacamole.

“Beans of the pot” Whole black beans well-seasoned and slow cooked.

Whole pinto beans seasoned and mashed.

Mixed Greens, tomato, cucumber, citrus vinaigrette

Rice cooked in a veggie stock with roasted corn and bell peppers.

Shrimp grilled with caramelized onions and tossed in our SPICY Colorado sauce. Served with Spanish rice, salad, and tortillas.

Jumbo Shrimp grilled with sweet pineapple and tossed in a spicy chipotle salsa. Served with Spanish rice and salad.

Thinly sliced steak marinated and grilled with caramelized onions. Served with Spanish rice, refried beans, salad, and tortillas.

Fresh grilled & blackened mahi mahi with Mexican style slaw & Oaxacan white rice.

Sliced chicken breast grilled with caramelized onions and served with Spanish rice, pico de gallo, and avocado.

Choose your favorite protein and we'll grill it up fresh with peppers, onions, and mushrooms! Served with Spanish rice, refried beans, salad, and tortillas.

Jumbo shrimp and marinated chicken breast all grilled up with caramelized onions and smothered in melty queso. Served with Spanish rice, refried beans and our citrus slaw.

Just like your favorite enchiladas we roll up juicy shredded chicken in corn tortillas then cover it in our famous mole negro sauce and finish it with queso Oaxaca, red onion, and sour cream. Served with Spanish rice.

Tender bone in chicken leg smothered in a healthy serving of our should be famous mole negro sauce. Served with Spanish rice, salad, and tortillas.

Chef Leos' homemade Mole Verde is full of poblanos, jalapeno, fresh green herbs, spinach, & toasted pepitas. Served with Mexican white rice & tortillas.

Thick corn patties loaded up with your favorite protein, refried beans, pico de gallo, sour cream, guac salsa, and queso fresco.

Malucha's (Chef Leo's mom!) recipe for a red mole featuring toasted guajillo peppers, fresh roasted tomato, and Oaxacan chocolate. A savory and spicy trip to Santa Ana. Served with Spanish rice, salad, and tortillas.

A true taste of Oaxaca. Banana leaf wrapped tamales stuffed full of chicken with our should be famous mole negro sauce. Served with Spanish rice and refried beans.

Light, fresh, and a touch spicy, mole amarillo is Chef Leo's favorite mole! Served with homemade mushroom tetelas, white rice & tortillas.

Handmade tamales full of cheese, onion, tomato, & jalapenos. Finished with Oaxacan style slaw, homemade salsa, and queso fresco. Served with white rice and black beans